Ingredients
Equipment
Method
- Step 1: Prepare the Salt
- Place 1 cup coarse sea salt into a mixing bowl.
- Step 2: Add Coloring
- Add 3–5 drops blue gel food coloring.
- If using butterfly pea powder, sprinkle evenly over salt.
- Step 3: Mix Thoroughly
- Stir until color distributes evenly.
- Break any clumps using the back of a spoon.
- Step 4: Adjust Moisture
- If color appears uneven, add a few drops of water.
- Avoid over-wetting.
- Step 5: Dry the Salt
- Spread mixture on parchment-lined baking sheet.
- Let air dry 4–6 hours.
- Optional:
- Place in oven at lowest setting (under 170°F / 75°C) for 15–20 minutes.
- Step 6: Store Properly
- Transfer to airtight jar once fully dry.
Notes
Use coarse crystals for better visual impact
Always dry completely to prevent clumping
Store in humidity-free environment
Mix small batches for fresher color
For cocktail use, lightly moisten glass rim before dipping
Common Mistakes to Avoid
Adding too much liquid
Using fine iodized table salt
Skipping drying step
Storing while still damp
Overheating in oven
Using fine iodized table salt
Skipping drying step
Storing while still damp
Overheating in oven
