Ingredients
Equipment
Method
- Chill the martini glass in the freezer for 5–10 minutes.
- Fill a cocktail shaker halfway with ice.
- Pour 2 oz bourbon cream liqueur, 1 oz chocolate liqueur, and 1 oz vodka into the shaker.
- Shake vigorously for 15–20 seconds until the mixture is cold and slightly frothy.
- Optional: drizzle chocolate syrup along the inside of the martini glass.
- Strain the cocktail into the chilled martini glass.
- Garnish with fine chocolate shavings on top.
- Serve immediately.
Notes
Shake thoroughly to combine cream and alcohol for smooth texture.
Chill the glass beforehand to prevent dilution.
Use large ice cubes in shaker for slower melting.
Experiment with chocolate garnish (shavings, drizzle, or cocoa dust).
Avoid very high-proof vodka unless you want a stronger alcohol punch.
Substitutions & Variations
Mocha Bourbon Cream Martini
Add ½ oz espresso or coffee liqueur for a mocha twist.
