Ingredients
Equipment
Method
- Brew 1 cup of fresh hot coffee. Ideal temperature is around 160–170°F (not boiling).
- Pour the coffee into a heatproof mug.
- Add 2 oz bourbon cream liqueur.
- Stir gently until fully blended. The color should become a smooth light brown.
- Add 1 oz bourbon if you prefer a stronger whiskey flavor. Stir again.
- Top with whipped cream if desired.
- Serve immediately while hot.
Notes
Do not use boiling coffee. Very high heat can affect cream texture.
Stir immediately after adding bourbon cream.
Use fresh coffee — stale coffee will taste flat.
If too sweet, add a splash of black coffee.
If too strong, add 1 tablespoon warm milk to soften it.
