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Bread Recipe Without Yeast

This quick bread recipe uses baking powder instead of yeast, eliminating the need for rising time while still delivering a soft, tender texture. It's perfect for busy weeknights, last-minute baking, or anyone who wants a simple homemade bread recipe without waiting hours for dough to rise. Whether you're a beginner baker or an experienced home cook, this easy no-yeast bread recipe is practically foolproof. It requires basic pantry staples, minimal equipment, and less than an hour from start to finish. Plus, it's highly customizable. You can make it savory, slightly sweet, whole wheat, or even adapt it for special dietary needs.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 10
Ingredients Equipment Method

Ingredients
  

  • Main Ingredients
  • 3 cups 375g all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1¼ cups 300ml milk
  • ¼ cup 60ml vegetable oil or melted butter
  • Optional Add-Ins
  • 1 teaspoon garlic powder
  • 1 tablespoon dried herbs rosemary, thyme, oregano
  • ½ cup shredded cheddar cheese
  • 2 tablespoons honey for a sweeter loaf
  • ¼ cup chopped olives
  • ¼ cup sunflower seeds
  • Ingredient Variations
  • Use whole wheat flour for a heartier texture.
  • Replace milk with almond milk oat milk, or soy milk for a dairy-free version.
  • Substitute olive oil for a richer flavor.
  • Add cinnamon and raisins for a breakfast-style bread.

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or fork
  • Wooden spoon or silicone spatula
  • Loaf pan (8x4 or 9x5 inch)
  • Parchment paper (optional)
  • Cooling rack
  • Alternatives:
  • Use a round cake pan if you don't have a loaf pan.
  • A stand mixer can be used, but mixing by hand works perfectly.
  • A cast-iron skillet can create a rustic artisan-style loaf.

Method
 

  1. Step 1: Preheat the Oven
  2. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
  3. Tip: Proper preheating ensures even baking and a better rise.
  4. Step 2: Mix the Dry Ingredients
  5. In a large bowl, whisk together:
  6. Flour
  7. Baking powder
  8. Salt
  9. Sugar
  10. Make sure everything is evenly distributed.
  11. Step 3: Combine the Wet Ingredients
  12. In a separate bowl, mix:
  13. Milk
  14. Oil or melted butter
  15. Stir until combined.
  16. Step 4: Form the Dough
  17. Pour the wet ingredients into the dry ingredients.
  18. Mix gently until a soft dough forms. Avoid overmixing, which can make the bread dense.
  19. Long-tail keyword tip: For the best homemade bread without yeast, mix only until no dry flour remains.
  20. Step 5: Shape the Dough
  21. Transfer the dough into the prepared loaf pan.
  22. Smooth the top with a spatula and make a shallow slit down the center if desired.
  23. Step 6: Bake
  24. Bake for 35–45 minutes or until:
  25. The top is golden brown.
  26. A toothpick inserted in the center comes out clean.
  27. The loaf sounds hollow when tapped.
  28. Step 7: Cool
  29. Allow the bread to cool in the pan for 10 minutes.
  30. Transfer to a cooling rack and let it cool completely before slicing.
  31. Step 8: Serve
  32. Slice and enjoy warm with butter, jam, soup, or your favorite toppings.