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Cajun Deviled Eggs

Cajun Deviled Eggs

Cajun deviled eggs take a classic appetizer and give it a bold twist. The yolk filling is mixed with mayonnaise, mustard, and Cajun seasoning, then piped back into the egg whites. A light dusting of paprika or cayenne adds color and a subtle kick.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Ingredients Equipment Method

Ingredients
  

  • 6 hard-boiled eggs
  • 3 tbsp mayonnaise
  • 1 tsp mustard
  • 1 tsp Cajun seasoning
  • Paprika for garnish

Equipment

  • Saucepan (for boiling eggs)
  • Mixing bowl
  • Fork or whisk
  • Spoon or piping bag
  • Serving platter

Method
 

  1. Slice eggs in half and remove yolks.
  2. Mash yolks with mayonnaise, mustard, and Cajun seasoning.
  3. Pipe mixture back into egg whites.
  4. Sprinkle paprika on top for color and mild heat.
  5. They are easy to prepare ahead of time and always disappear quickly.