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Cajun Sausage Skewers

Cajun Sausage Skewers

Smoky sausage paired with vegetables creates a hearty appetizer that feels rustic and filling. Slices of sausage are skewered with bell peppers and onions, then seasoned and roasted or grilled until lightly charred. The vegetables soften while absorbing the spicy, smoky flavor of the sausage.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Ingredients Equipment Method

Ingredients
  

  • 1 lb smoked sausage sliced
  • 1 bell pepper cut into chunks
  • 1 onion cut into chunks
  • 2 tsp Cajun seasoning

Equipment

  • Cutting board
  • Sharp knife
  • Skewers
  • Baking tray or grill
  • Tongs

Method
 

  1. Thread sausage and vegetables onto skewers.
  2. Season lightly with Cajun spices.
  3. Roast or grill until edges are lightly charred and vegetables are tender.
  4. Serve warm with mustard or a dipping sauce.
  5. These skewers are ideal for serving with mustard or a light dipping sauce.