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Cheddar Jalapeño Cornbread Waffles

Cheddar jalapeño cornbread waffles are a bold, savory twist on classic cornbread—crispy on the outside, tender on the inside, and packed with sharp cheddar cheese and spicy jalapeños. Made in a waffle iron, they deliver irresistible texture and flavor, making them perfect for breakfast, brunch, or a savory side dish. This recipe performs exceptionally well because it combines: Comfort food appeal A unique waffle format Cheesy, spicy flavors
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Breakfast
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Wet Ingredients
  • 2 large eggs
  • 1 cup buttermilk or milk + 1 tsp vinegar
  • ¼ cup melted butter or oil
  • 1 tablespoon honey optional, for balance
  • Flavor Add-Ins
  • 1 cup sharp cheddar cheese shredded
  • 2 jalapeños finely diced (seeds removed for mild heat)
  • 2 tablespoons chopped green onions optional

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooking spray or oil brush

Method
 

  1. How to Make Cheddar Jalapeño Cornbread Waffles (Step-by-Step)
  2. Step 1: Preheat the Waffle Iron
  3. Heat waffle iron according to manufacturer’s instructions and lightly grease.
  4. Step 2: Mix Dry Ingredients
  5. In a large bowl, whisk cornmeal, flour, baking powder, baking soda, salt, and pepper.
  6. Step 3: Combine Wet Ingredients
  7. In another bowl, whisk eggs, buttermilk, melted butter, and honey.
  8. Step 4: Make the Batter
  9. Pour wet ingredients into dry ingredients.
  10. Mix until just combined—do not overmix.
  11. Step 5: Fold in Cheese & Jalapeños
  12. Gently stir in cheddar cheese and jalapeños.
  13. Step 6: Cook the Waffles
  14. Pour batter into waffle iron and cook until golden and crispy.
  15. Step 7: Serve
  16. Serve hot with butter, sour cream, honey butter, or savory toppings.

Notes

Cheddar Jalapeno Cornbread Waffles Recipe
Use sharp cheddar for bold flavor
Do not overmix to keep waffles tender
Remove jalapeño seeds for mild heat
Keep waffles warm in oven at 200°F if cooking in batches