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Chocolate Chip Cookies

What makes Kitchen Sink Cookies so popular is their incredible combination of flavors and textures. Every bite offers something different: crunchy pretzels, gooey chocolate, chewy oats, and rich caramel notes from toffee pieces. They're the perfect balance of sweet and salty, making them a crowd-pleaser for family gatherings, bake sales, holiday cookie trays, or everyday dessert cravings. Unlike traditional chocolate chip cookies, these loaded cookies give you endless customization options. You can easily make gluten-free Kitchen Sink Cookies, vegan Kitchen Sink Cookies, or even create a higher-protein version with a few simple ingredient swaps. Whether you're baking for a special occasion or simply cleaning out your pantry, this easy homemade cookie recipe delivers delicious results every time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24
Ingredients Equipment Method Notes

Ingredients
  

  • For the Cookie Dough
  • 1 cup 226g unsalted butter, softened
  • 1 cup 200g light brown sugar, packed
  • ½ cup 100g granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons pure vanilla extract
  • 2½ cups 312g all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup old-fashioned rolled oats
  • Mix-Ins
  • 1 cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup crushed pretzels
  • ½ cup toffee bits
  • ½ cup chopped pecans or walnuts
  • ½ cup peanut butter chips optional

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cookie scoop
  • Wire cooling rack
  • Alternative Equipment
  • Wooden spoon instead of an electric mixer
  • Air fryer with baking function
  • Food scale for precise measurements

Method
 

  1. Step 1: Prepare the Oven
  2. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  3. Step 2: Cream Butter and Sugars
  4. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2–3 minutes.
  5. Step 3: Add Wet Ingredients
  6. Mix in the eggs one at a time, then add the vanilla extract. Continue mixing until fully incorporated.
  7. Step 4: Combine Dry Ingredients
  8. In a separate bowl, whisk together:
  9. Flour
  10. Baking soda
  11. Baking powder
  12. Salt
  13. Gradually add the dry mixture to the wet ingredients.
  14. Step 5: Fold in Oats
  15. Stir in the rolled oats until evenly distributed throughout the dough.
  16. Step 6: Add the Kitchen Sink Mix-Ins
  17. Fold in:
  18. Chocolate chips
  19. Pretzels
  20. Toffee bits
  21. Nuts
  22. Any additional mix-ins you love
  23. The dough should be loaded with texture and flavor.
  24. Step 7: Scoop the Dough
  25. Using a cookie scoop, place dough balls about 2 inches apart on the prepared baking sheets.
  26. Step 8: Bake
  27. Bake for 10–12 minutes or until the edges are lightly golden while the centers remain slightly soft.
  28. Step 9: Cool
  29. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  30. Step 10: Enjoy
  31. Serve warm for maximum gooey chocolate goodness or store for later snacking.

Notes

Chill the Dough
For thicker bakery-style Kitchen Sink Cookies, chill the dough for 30–60 minutes before baking.
Don't Overmix
Overmixing can develop too much gluten and create tough cookies.
Save Extra Mix-Ins
Press additional chocolate chips and pretzel pieces onto the tops of the dough balls before baking for a bakery-worthy appearance.
Measure Flour Correctly
Too much flour can make cookies dry. Spoon flour into measuring cups instead of scooping directly.