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Classic Cheesecake Recipe

Classic Cheesecake Recipe

Cheesecake is rich, creamy, and elegant — a dessert that never loses popularity.
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Ingredients Equipment Method Notes

Ingredients
  

  • Cream cheese
  • Eggs
  • Sugar
  • Vanilla
  • Graham cracker crust

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Springform pan
  • Baking tray (for water bath)
  • Oven
  • Cooling rack

Method
 

  1. Beat cream cheese until smooth.
  2. Add sugar, eggs, and vanilla gradually.
  3. Pour into prepared crust.
  4. Bake at low temperature to avoid cracks.
  5. Cool slowly for best texture.

Notes

A water bath helps achieve a silky finish.