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Crispy-Zucchini-Sticks-with-Marinara
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Crispy Zucchini Sticks with Marinara

If you’re looking for snacks to go with pizza that feel fun but not too heavy, these baked zucchini sticks are a great option.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/2 cup marinara sauce

Equipment

  • Baking sheet
  • Wire rack (optional but recommended)
  • Mixing bowls

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Cut zucchini into sticks about 3 inches long.
  3. Mix breadcrumbs, Parmesan, garlic powder, salt, and pepper in a bowl.
  4. Beat egg in a separate bowl.
  5. Dip zucchini in egg, then coat in breadcrumb mixture.
  6. Arrange on a wire rack over baking sheet.
  7. Bake 18–22 minutes until golden and crisp.

Notes

Pat zucchini dry before coating.
Use a wire rack to prevent soggy bottoms.
Serve immediately for best crunch.