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Cuban Appetizers: Croquetas de Jamón (Ham Croquettes)
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Cuban Appetizers: Croquetas de Jamón (Ham Croquettes)

Croquetas de Jamón are one of the most iconic Cuban appetizers. These golden, fried bites are creamy on the inside, crispy on the outside, and packed with savory ham flavor. Found in Cuban cafés, bakeries, and family gatherings, they are an essential part of Cuban hors d'oeuvres menus. Perfect for parties, snacks, or appetizers in Cuba, croquetas offer rich flavor with simple ingredients. Why You’ll Love This Recipe Classic Cuban snack loved by all ages Crispy outside with creamy, savory filling Easy to prepare ahead for gatherings Ideal for Cuban appetizers for party platters Rich, indulgent flavor without complicated techniques
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12
Ingredients Equipment Method Notes

Ingredients
  

  • For the Filling:
  • 4 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 1 1/2 cups whole milk warm
  • 3/4 cup finely minced cooked ham
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • Salt to taste
  • For Breading:
  • 2 large eggs beaten
  • 1 1/2 cups fine breadcrumbs
  • 1/2 cup all-purpose flour for coating
  • For Frying:
  • Neutral oil vegetable or canola, enough for 2 inches depth

Equipment

  • Medium saucepan
  • Whisk
  • Rubber spatula
  • Baking sheet
  • Plastic wrap
  • Deep skillet or heavy pot

Method
 

  1. Prepare the Béchamel Filling
  2. Melt butter in a saucepan over medium heat.
  3. Add flour and whisk continuously for 1–2 minutes; keep it pale.
  4. Gradually pour in warm milk while whisking to avoid lumps.
  5. Stir 5–7 minutes until thick and smooth.
  6. Add Ham & Seasoning
  7. Stir in minced ham, nutmeg, black pepper, and salt.
  8. Cook 2–3 minutes until mixture thickens and cohesive.
  9. Chill the Mixture
  10. Transfer to a parchment-lined tray, spread ~1 inch thick.
  11. Cover with plastic wrap directly on the surface.
  12. Refrigerate 2 hours or overnight for firm shaping.
  13. Shape the Croquettes
  14. Scoop 1–2 tablespoons and roll into cylinders (2–3 inches long).
  15. Place on a tray, ready for breading.
  16. Bread the Croquettes
  17. Roll each croquette in flour → dip in beaten egg → coat with breadcrumbs.
  18. Optional: double-coat for extra crispiness.
  19. Fry to Golden Perfection
  20. Heat oil to 350°F (175°C).
  21. Fry 4–5 croquettes at a time for 3–4 minutes until golden.
  22. Remove and drain on paper towels. Serve warm.

Notes

Finely mince the ham for smooth filling.
Chill the mixture fully; prevents breaking during frying.
Maintain oil temperature for even cooking.
Look for creamy interior and crisp exterior as cues.