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Cuban Appetizers: Tostones (Twice-Fried Green Plantains)
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Cuban Appetizers: Tostones (Twice-Fried Green Plantains)

Tostones are a classic Cuban snack made from green plantains, sliced, fried, smashed, and fried again to golden perfection. These appetizers are crispy on the outside, tender inside, and carry a mild starchy flavor that pairs perfectly with garlic mojo or dipping sauces. Commonly served at Cuban gatherings, cafés, and family meals, Tostones are a versatile and beloved Cuban hors d'oeuvre. Why You’ll Love This Recipe Crispy and golden with a tender interior Simple ingredients and easy preparation Perfect as a side dish or Cuban appetizer Pairs well with dips, meats, or other Cuban snacks
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large green plantains
  • Vegetable oil for frying
  • Salt to taste
  • Optional: garlic mojo or dipping sauce

Equipment

  • Deep skillet or frying pan
  • Knife and cutting board
  • Slotted spoon or tongs
  • Plate with paper towels
  • Small bowl for smashing plantains

Method
 

  1. Prepare Plantains
  2. Peel plantains and cut into 1-inch thick slices.
  3. First Fry
  4. Heat oil to 350°F (175°C).
  5. Fry plantain slices 2–3 minutes per side until lightly golden.
  6. Remove and drain on paper towels.
  7. Smash
  8. Use a flat surface or cup to gently flatten each slice to about 1/4 inch thickness.
  9. Second Fry
  10. Fry smashed plantains 2–3 minutes per side until crisp and golden brown.
  11. Drain on paper towels and season with salt immediately.
  12. Serve
  13. Serve hot with garlic mojo, hot sauce, or as a side to Cuban dishes.

Notes

Use firm, green plantains for proper crispiness.
Avoid over-smashing to prevent breakage.
Maintain oil temperature for even frying.
Serve immediately for maximum crunch.
Substitutions & Variations
Sprinkle with smoked paprika for extra flavor.
Try sweet plantains for a variation (Maduros).
Bake in oven at 425°F (220°C) for 15–20 minutes per side for healthier option.
Storage & Serving Suggestions
Best eaten immediately; reheating reduces crispiness.
Can be fried in batches and kept warm in oven for parties.
Serve alongside croquettes, empanaditas, or grilled meats.