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Norway – Nordic Berry Spark Drink China – Plum Citrus Cooler Germany – Traditional Apple Spark Drink Italy – Lemon Herb Refresher USA – Classic Berry Punch Japan – Ginger Citrus Tea Drink Morocco – Spiced Mint Cooler France – Creamy Vanilla Citrus Drink United Kingdom – Light Citrus Spritz

Drink Around the World EPCOT

Drink Around the World EPCOT is a globally inspired drink journey featuring iconic beverages from different countries. Instead of a travel-only guide, this article presents the EPCOT drink around the world list as drink recipes. EPCOT Drink Around the World List Below is the complete drinks around the world EPCOT list, recreated as realistic, home-style drink recipes. Mexico – Classic Citrus Margarita Norway – Nordic Berry Spark Drink China – Plum Citrus Cooler Germany – Traditional Apple Spark Drink Italy – Lemon Herb Refresher USA – Classic Berry Punch Japan – Ginger Citrus Tea Drink Morocco – Spiced Mint Cooler France – Creamy Vanilla Citrus Drink United Kingdom – Light Citrus Spritz
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Equipment Method

Ingredients
  

  • Citrus juices
  • Berry blends
  • Herbal elements
  • Sweeteners
  • Sparkling water

Equipment

  • Cocktail shakers
  • Measuring tools
  • Glassware
  • Strainers

Method
 

  1. Add all ingredients to a shaker with ice. Shake well and strain into a chilled glass.
  2. Fill glass with ice, add berry juice, top with sparkling water, and stir gently.
  3. Combine all ingredients in a glass and mix well. Serve chilled.
  4. Pour apple juice into glass, top with sparkling water, and serve immediately.
  5. Shake all ingredients lightly and strain into a chilled serving glass.
  6. Mix juice and soda over ice. Stir gently and serve cold.
  7. Simmer ginger in water for 5 minutes. Strain, add citrus juice and honey, and serve warm or chilled.
  8. Muddle mint with sweetener, add citrus juice and water, stir, and serve with ice.
  9. Shake gently until smooth. Strain and serve chilled.
  10. Mix concentrate with water, add ice, and serve cold.