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Easy Homemade Taco Seasoning

5-minute DIY taco seasoning with pantry spices — no additives, better than the packet, and it makes taco meat perfectly saucy.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 tablespoons
Calories: 10
Ingredients Method

Ingredients
  

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika or regular paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons cornstarch optional, for thicker taco meat
  • 1/4 teaspoon red pepper flakes or cayenne optional, for heat

Method
 

  1. Add all spices to a small bowl and whisk until evenly blended, about 30 seconds.
  2. Transfer to an airtight jar and store in a cool, dry place for up to 6 months.
  3. To use: brown 1 lb meat, drain fat, add 3 tablespoons seasoning + 2/3 cup water, simmer 3-5 minutes until saucy.