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Empanaditas de Pollo (Mini Chicken Pastries)
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Empanaditas de Pollo (Mini Chicken Pastries)

Empanaditas de Pollo are similar to beef empanadas but filled with seasoned shredded chicken. They are flaky, tender, and savory, offering a lighter Cuban appetizer that is perfect for parties, snack platters, or family gatherings. Why You’ll Love This Recipe Flaky pastry with flavorful chicken filling Light yet savory Cuban appetizer Easy to prepare ahead Perfect for snack platters or parties
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter chilled and cubed
  • 1/3 cup cold water
  • 1 tablespoon olive oil for dough
  • For the filling:
  • 1 small onion finely chopped
  • 1/2 red bell pepper finely chopped
  • 1 garlic clove minced
  • 1 teaspoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • Salt & black pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Skillet or pan for filling
  • Rolling Pin
  • Baking sheet or deep-frying pan
  • Small cookie cutter or knife

Method
 

  1. Prepare dough and chill 30 min
  2. Sauté onion, bell pepper, garlic; add chicken and seasonings
  3. Roll dough, cut circles, fill with chicken
  4. Fold, crimp edges, fry or bake until golden

Notes

Ensure chicken is finely shredded
Don’t overfill
Brush egg wash for a glossy crust
Substitutions & Variations
Add cheese or olives
Use leftover rotisserie chicken