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Italian Chopped Salad Cups

When deciding what appetizers go with pizza, fresh salads are often overlooked. Pizza is rich, so a crisp salad balances the meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups chopped romaine lettuce
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup sliced black olives
  • 1/4 cup diced cucumber
  • 1/4 cup diced red bell pepper
  • 2 tablespoons thinly sliced red onion
  • 1/4 cup shredded mozzarella
  • 3 tablespoons Italian dressing
  • Optional: mini phyllo cups or small serving cups

Equipment

  • Large mixing bowl
  • Knife and cutting board

Method
 

  1. Chop vegetables into small, bite-sized pieces.
  2. Combine ingredients in a large bowl.
  3. Toss with dressing just before serving.
  4. Spoon into small cups for easy, mess-free serving.

Notes

Dry lettuce thoroughly to avoid watery dressing.
Toss right before serving to keep crisp texture.
Use small cups for birthday parties to reduce cleanup.