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Mediterranean Cucumber Cups

These fresh, no-cook gluten dairy free appetizers are light and refreshing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers
  • 1/2 cup hummus dairy-free
  • 1/4 cup diced cucumber extra
  • 2 tablespoons diced tomato
  • 1 tablespoon chopped olives
  • 1 tablespoon olive oil
  • Pinch salt and pepper

Equipment

  • Knife
  • Spoon or melon baller
  • Mixing bowl

Method
 

  1. Slice cucumbers into 1.5-inch thick pieces.
  2. Scoop out the center to form small cups.
  3. Mix diced cucumber, tomato, olives, olive oil, salt, and pepper.
  4. Fill each cucumber cup with hummus.
  5. Top with vegetable mixture.

Notes

Pat inside of cucumber dry before filling.
Keep refrigerated until serving.
Use a piping bag for cleaner hummus filling.