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Sweet-Potato-Guacamole-Rounds
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Sweet Potato Guacamole Rounds

These are perfect gluten free tailgate food ideas and make beautiful gluten and dairy free appetizer options for holiday platters.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes sliced into 1/4-inch rounds
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 2 ripe avocados
  • 1 tablespoon lime juice
  • 2 tablespoons diced red onion
  • 1 tablespoon chopped cilantro
  • Pinch of salt

Equipment

  • Baking sheet
  • Mixing bowl
  • Fork

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss sweet potato slices with olive oil and salt.
  3. Arrange in a single layer and bake 20–25 minutes, flipping halfway, until tender and lightly caramelized.
  4. While baking, mash avocado with lime juice, red onion, cilantro, and salt.
  5. Spoon guacamole onto cooled sweet potato rounds just before serving.

Notes

Slice evenly for consistent cooking.
Don’t overload with guacamole or rounds may become soft.
Assemble just before serving for best texture.