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The Best Espresso Martini

A rich, frothy espresso martini with vodka, coffee liqueur, and fresh espresso — shaken hard for that signature golden crema, ready in 5 minutes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 2 oz vodka
  • 1 oz coffee liqueur
  • 1 oz freshly brewed espresso cooled
  • 1/4 oz simple syrup optional
  • Ice
  • 3 whole coffee beans for garnish

Equipment

  • Cocktail shaker
  • Strainer (a Hawthorne or the shaker's built-in strainer)
  • Coupe glass or martini glass
  • Jigger or measuring shot glass

Method
 

  1. Fill a coupe glass with ice water to chill; set aside.
  2. Brew a fresh shot of espresso and cool it to room temperature.
  3. Dump the ice water. Add vodka, coffee liqueur, espresso, simple syrup (if using), and ice to a shaker.
  4. Shake vigorously 15-20 seconds until frosty; strain into the chilled coupe.
  5. Let foam settle 10 seconds; float 3 coffee beans on top. Serve immediately.